When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

    www.aol.com/vintage-southern-yeast-roll-recipe...

    Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

  3. Trypsinization - Wikipedia

    en.wikipedia.org/wiki/Trypsinization

    Trypsinization is the process of cell dissociation using trypsin, a proteolytic enzyme which breaks down proteins, to dissociate adherent cells from the vessel in which they are being cultured.

  4. Subculture (biology) - Wikipedia

    en.wikipedia.org/wiki/Subculture_(biology)

    In biology, a subculture is either a new cell culture or a microbiological culture made by transferring some or all cells from a previous culture to fresh growth medium. This action is called subculturing or passaging the cells. Subculturing is used to prolong the lifespan and/or increase the number of cells or microorganisms in the culture. [1]

  5. Cell culture - Wikipedia

    en.wikipedia.org/wiki/Cell_culture

    Cell culture in a small Petri dish Epithelial cells in culture, stained for keratin (red) and DNA (green). Cell culture or tissue culture is the process by which cells are grown under controlled conditions, generally outside of their natural environment.

  6. Recipe: Fried Herb Yeast Rolls

    www.aol.com/recipe-fried-herb-yeast-rolls...

    Uncover rolls, and brush lightly with egg mixture. Bake in preheated oven until golden brown, 20 to 25 minutes. Brush tops of hot rolls evenly with reserved 1 tablespoon herb oil, and sprinkle ...

  7. The Ultimate Guide to How to Use Yeast - AOL

    www.aol.com/ultimate-guide-yeast-215912795.html

    For premium support please call: 800-290-4726

  8. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    In this usage, synonyms for sponge are yeast starter or yeast pre-ferment. [3] [note 1] In French baking the sponge and dough method is known as levain-levure. [4] The method is reminiscent of the sourdough or levain methods; however, the sponge is made from all fresh ingredients prior to being used in the final dough. [5] [note 2]

  9. The Ultimate Guide to How to Use Yeast - AOL

    www.aol.com/lifestyle/ultimate-guide-yeast...

    For premium support please call: 800-290-4726 more ways to reach us