Search results
Results From The WOW.Com Content Network
The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...
[19] [20] Other major Pashtun dishes include lamb-skewered sajji and chapli kebab. The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on a spit. [21] Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice.
Tikka kebab (Urdu: تکہ کباب) - A kebab made of beef, lamb or chicken, cut into cubes, marinated with a yogurt blend and grilled on coals. Boti Kebab (Urdu: بوٹی کباب) - A kebab made from beef, lamb or chicken cubes and is popular in Multan. Sometimes marinated with green papaya to help tenderize the meat.
Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow) Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab
Chapli kebab: A delicacy of Pakistan from Khyber Pakhtunkhwa province – marinated beef in spices and deep fried flat. [33] In Pakistan, it is sometimes deep fried in animal tallow, and it is a common kebab. [a] Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed ...
As Pakistan is known for its diverse, traditional food options such as Nihari, Halwa Poori, Daal, Chapli Kebab, Islamabad's cuisine has further developed as they now have foreign franchises such as McDonald's, KFC, Hardee's, Subway, TGI Fridays, Cinnamon Café and China Grill. Fast food chains are as common as traditional food outlets in Islamabad.
Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...
Kathi Kebab (including Porota Kababs, kebab wraps) Shami kebab (Urdu: شامی کباب) – A Shami kebab is a small patty of minced beef or chicken and ground chickpeas and spices. Seekh kebab (Urdu: سيخ کباب) – A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer. Tunde ke kabab (Urdu: ٹنڈے ...