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2. Customs and etiquette in Japanese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Before eating, most dining places provide either a hot or cold towel or a plastic-wrapped wet napkin (o-shibori). This is for cleaning hands before eating (and not after). It is rude to use them to wash the face or any part of the body other than the hands, though some Japanese men use their o-shibori to wipe their faces in less formal places.

3. Napkin folding - Wikipedia

   en.wikipedia.org/wiki/Napkin_folding

   Napkin folding is most commonly encountered as a table decoration in fancy restaurants. [1] Typically, and for best results, a clean, pressed, and starched square cloth (linen or cotton) napkin is used. [2] There are variations in napkin folding in which a rectangular napkin, a napkin ring, a glass, or multiple napkins may be used.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

5. 6 Napkin-Folding Tutorials That Are *Genuinely* Easy to Follow

   www.aol.com/6-napkin-folding-tutorials-genuinely...

   4. The Diagonal Pocket Fold. This napkin-folding technique looks sophisticated, but once you see how easily CV Linens breaks it down, you’ll be ready to try it in no time. The pocket design is ...

6. Tablecloth - Wikipedia

   en.wikipedia.org/wiki/Tablecloth

   In the later medieval period, spreading a high quality white linen or cotton cloth on the table was an important part of preparing for a feast in a wealthy household. Over time, the custom of arranging tableware on a cloth became common for most social classes except the very poorest. [ 3 ]

7. Disposable food packaging - Wikipedia

   en.wikipedia.org/wiki/Disposable_food_packaging

   The U.S. Environmental Protection Agency also says that an often-cited waste prevention measure is the use of washable plates, cups, and napkins instead of the disposable variety. While this will reduce solid waste, it will have other environmental effects, such as increased water and energy use. Overall, reusable dishware – even if only ...