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Sheet Pan BBQ Chicken Thighs With Sweet Potato Bake. This recipe, from New York Times columnist Melissa Clark’s new cookbook, Dinner: Changing the Game (Clarkson Potter), ...
Sheet-Pan Chicken with Jammy Tomatoes and Pancetta by Melissa Clark This speedy sheet-pan dinner requires minimal prep work and spends most of its time in the oven.
The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze!
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 8. skin-on, bone-in chicken thighs (about 3 pounds) 3 tbsp. plus one teaspoon olive oil
Sheet-Pan Chicken Thighs with Brussels Sprouts & Gnocchi. Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman.
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
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Make one of these 25 recipes for sheet pan chicken thighs and thank us when you’re done. 31 Side Dishes to Serve with Chicken Thighs 1. Honey M.