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Sheet-Pan Chicken with Jammy Tomatoes and Pancetta by Melissa Clark. This sheet-pan chicken is a game-changer for weeknight dinners. Chicken thighs are seasoned with a savory, cumin-scented spice ...
Related: Make garlicky chicken thighs, a one-pot chicken casserole and crispy cacciatore. Then, he removes the chicken from the heat and allows it to rest for about 10 minutes.
How To Make My 5-Ingredient Garlic-Tahini Chicken. To make four servings, you’ll need: 2 medium lemons, plus more lemon wedges for serving. 6 tablespoons tahini paste
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
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In 2002, Henry published her first book, Crazy Water Pickled Lemons, a collection of recipes from the Middle East, Mediterranean and North Africa. [4] Chapter headings included Fruits of Longing featuring recipes for figs, quinces, pomegranates and dates, and The Spice Trail using cardamom, chili, cinnamon, cumin, ginger, coriander, pimenton and saffron.
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