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  2. How to Smoke a Turkey - AOL

    www.aol.com/smoke-turkey-153041489.html

    Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...

  3. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting a turkey with a turkey baster. Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as barbecue. The meat is left to cook, then periodically coated with the juice. [1]

  4. The bird comes in a heavy-duty, handled plastic bag with roasting directions on the back. To release the bird from the inner wrapping in the bag, run it under cold water for a minute or two.

  5. Dipping tobacco - Wikipedia

    en.wikipedia.org/wiki/Dipping_tobacco

    Dipping tobacco is colloquially called chaw, snuff, rub, or fresh leaf among other terms; because of this, it is sometimes confused with other tobacco products—namely dry snuff. Using dipping tobacco can cause various harmful effects such as oral cancer , oesophagus cancer , and pancreas cancer , coronary heart disease , as well as negative ...

  6. Turkish tobacco - Wikipedia

    en.wikipedia.org/wiki/Turkish_tobacco

    R.J. Reynolds' new "Turkish blend" cigarette. Turkish tobacco was introduced to American cigarettes in 1913 by the Camel brand, blended with Virginia and Burley leaves.. Today, it remains a key ingredient in American blend cigarettes [citation needed] Demand remains high; however, the capacity to grow it remains limited, [citation needed] resulting in it being one of the most expensive types ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Pink slime - Wikipedia

    en.wikipedia.org/wiki/Pink_slime

    Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...

  9. Autoinjector - Wikipedia

    en.wikipedia.org/wiki/Autoinjector

    accelerate the syringe forward, puncturing the injection site; actuate the piston of the syringe, injecting the drug; deploy a shield to cover the needle; Some injectors are triggered by simply pushing the nose ring against the injection site. In these designs, the protective cap is the primary safety.