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Cheese Balls. Cheese balls are a blend of one or more types of cheese with ingredients such as cream cheese and mayonnaise, rolled into a ball and coated with nuts, dried fruit, or other seasonings.
9. Couscous Salad. If you’re bringing food somewhere, cold dishes work best. This recipe for couscous salad is bright, refreshing, and excellent for a potluck on a hot day. Recipe: The ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Potluck suppers, farmhouse meals and after-church Sunday dinners are part of the food culture of Kansas. Smoked brisket , pork shoulder, short ribs , hot wings , and fried chicken are served with sides like macaroni and cheese , mashed potatoes, string beans , jalapeno poppers , jello salads, and cheesy potatoes and some places still offer ...
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck staple in the Midwestern United States. It is sometimes included in church cookbooks. [3]
Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Tossed Salad with Green Goddess Dressing. This salad is the perfect potluck accompaniment! The secret flavor boosters are the grilled corn, which give it a smoky sweetness, and the chili-infused ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad