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  2. Ree's Double-Use Baking Dish Now Comes in a Pretty Fall ... - AOL

    www.aol.com/ree-obsessed-double-baking-dish...

    The classic 9-by-13-inch baking dish comes complete with a rimmed lid that can also be put in the oven or simply used to serve something else alongside.

  3. Pyrex Introduces Its Deepest Baking Dishes Ever - AOL

    www.aol.com/news/pyrex-introduces-deepest-baking...

    Available in three sizes—9-by-13 ($18), 8-by-8 ($14), and 7-by-11 ($16)—at Walmart and Amazon, Pyrex Deep baking dishes come with fitted lids, to make for easy transportation and minimal sauce ...

  4. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion ... - AOL

    www.aol.com/20-crowd-pleasing-9x13-recipes...

    Break out your beloved 9x13-inch baking dish, gather a few key ingredients, and you'll be ready to create savory main dishes like baked macaroni and cheese or potato casserole. Or you can take ...

  5. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A deep roasting pan can hold vegetables and other ingredients that meat can sit on rather than a rack, letting the vegetables absorb the fat and juice from the meat while cooking. A deep roasting pan can also be used as a baking dish or basin, holding smaller baking dishes that must be surrounded by boiling water. [1]

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  7. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.