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  2. Wait, Your Grandma's Old Pyrex Dishes Could Be Worth Thousands

    www.aol.com/grandmas-old-pyrex-could-worth...

    A rare Lucky in Love Pyrex casserole dish from 1959—what might have been only a test pattern, made of shamrocks and hearts—sold for $5,994 in a 2017 Goodwill auction. Pyrex

  3. Pyrex Introduces Its Deepest Baking Dishes Ever - AOL

    www.aol.com/news/pyrex-introduces-deepest-baking...

    Available in three sizes—9-by-13 ($18), 8-by-8 ($14), and 7-by-11 ($16)—at Walmart and Amazon, Pyrex Deep baking dishes come with fitted lids, to make for easy transportation and minimal sauce ...

  4. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    Older clear-glass Pyrex manufactured by Corning, Arc International's Pyrex products, and Pyrex laboratory glassware are made of borosilicate glass. According to the National Institute of Standards and Technology , borosilicate Pyrex is composed of (as percentage of weight): 4.0% boron , 54.0% oxygen , 2.8% sodium , 1.1% aluminum , 37.7% silicon ...

  5. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    In December 2008, the Pyroceram-based line of CorningWare was reintroduced in the US as CorningWare StoveTop. It is only manufactured in France at one of the few factories in the world still manufacturing vitroceramic cookware. One of the benefits of modern Pyroceram production is the ability to manufacture cookware without the use of arsenic.

  6. If you have these dishes in your cupboard, you may be sitting ...

    www.aol.com/news/2017-07-31-vintage-pyrex-dishes...

    Today, the online market for Pyrex dishes is booming. A quick Instagram search of the hashtag #pyrexforsale reveals nearly 18,000 posts of colorful, vintage glassware available for purchase.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

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