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Standard weight equation for largemouth bass [1] and burbot [2] (fish). Standard weight in fish is the typical or expected weight at a given total length for a specific species of fish. Most standard weight equations are for freshwater fish species. Weight-length curves are developed by weighing and measuring samples of fish from the population.
Fishery-dependent data is collected from the fishery itself, using both commercial and recreational sources. There are a variety of methods for obtaining fishery-dependent data. The most common approach is to use recorded landings. Landings are a record of the amount of fish sold and the numbers are typically reported in total weight.
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Although carnivorous farmed fish represented only 13 percent of aquaculture production by weight in 2000, they represented 34 percent of aquaculture production by value. [100] Farming of carnivorous species like salmon and shrimp leads to a high demand for forage fish to match the nutrition they get in the wild.
2007: A 10-square-mile (26 km 2) swarm of Pelagia noctiluca jellyfish wipes out a 100,000 fish salmon farm in Northern Ireland. [125] 2019: The first salmon fish farm in the Middle East is established in the United Arab Emirates. [126] 2021: Open-net salmon farming is banned in Tierra del Fuego, Argentina. [127]
Aquaculture – the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. See also fish farming and mariculture. Availability – (1) the proportion of a fish population living where it can be fished. (2) catch per unit effort. (3) a term sometimes used to describe whether a given fish of a given size ...
A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.
The World Wildlife Fund and the Zoological Society of London jointly issued their "Living Blue Planet Report" on 16 September 2015 which states that there was a dramatic fall of 74% in world-wide stocks of the important scombridae fish such as mackerel, tuna and bonitos between 1970 and 2010, and the global overall "population sizes of mammals ...