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  2. I Tried 5 Popular Baking Mixes & the Best Was Tasty and ... - AOL

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    Pillsbury Banana Flavored Quick Bread and Muffin Mix Pillsbury baking mix PER SERVING (1/4 cup dry mix) : 100 cal, 0.5 g fat (0 g saturated fat), 160 mg sodium, 23 g carbs (0 g fiber, 11 g sugar ...

  3. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Jiffy corn muffin, baking and pie crust mixes. The company's main products are muffin mixes, including those for corn muffins (including a vegetarian and honey variety), banana, berry (blueberry and raspberry) and apple cinnamon. Additional products include brownie mix, cake mixes, pie and pizza crust mixes, and multi-purpose baking mixes. [9]

  4. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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    A good mix is all you need. But which brands are worth the money? I tried eight of the most popular cornbread and corn muffin mixes and ranked them.

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In early 2012, the company introduced a line of baking mixes including pancakes, cookies, carrot cake and pumpkin bread. [30] Grain elevators at the Chelsea Milling Company, manufacturer of Jiffy mix products, in Chelsea, Michigan. Jiffy mix is a baking mix brand produced and owned by the Chelsea Milling Company in Chelsea, Michigan. [31]

  6. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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  7. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    The mixture is returned to the oven to bake into a large, crumbly and sometimes very moist cake with a crunchy crust. This bread tends to be dense and is usually served as an accompaniment rather than as a bread served as a regular course. In addition to the skillet method, such cornbread also may be made in sticks, muffins, loaves or baking pans.

  8. How to Make Easy Corn Casserole

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    My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    The stirring method (also known as the quick-bread method, blending method, or muffin method) is used for pancakes, muffins, corn bread, dumplings, and fritters. [7] It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.