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  2. Coffee production in Ethiopia - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Ethiopia

    "Ethiopia Genika" is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma.

  3. Starbucks Honors the Birthplace of Coffee with Ethiopia, an ...

    www.aol.com/news/2013-09-24-starbucks-honors-the...

    New single-origin Ethiopia coffee available at Starbucks starting September 24. (Photo: Business Wire) Starbucks first whole bean packaged coffee available globally since the introduction of ...

  4. Geisha (coffee) - Wikipedia

    en.wikipedia.org/wiki/Geisha_(coffee)

    Gesha coffee, sometimes referred to as Geisha coffee, [1] is a variety of coffee tree that originated in the Gori Gesha forest, Ethiopia, though it is now grown in several other nations in Africa, Asia, and the Americas. It is widely known for its unique flavor profile of floral and sweet notes, its high selling price, and its exclusivity as ...

  5. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Single-Origin Kirkland Signature Coffee. Price: $20 (2 pounds) from Costco.com. Blend: 100% Arabica. Origin(s): Ethiopia'a Jimma region. Roast level: Light roast. Shop Now.

  6. A Step-by-Step Guide to Performing an Ethiopian Coffee ... - AOL

    www.aol.com/step-step-guide-performing-ethiopian...

    Ethiopia is known as the birthplace of coffee — the coffee plant, coffea arabica, is native to the country's southwestern plateaus. Coffee is also central to Ethiopia's culture and its economy.

  7. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...