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Species name Redlist category Redlist criteria Population Trend Phylum Class Order Family Acanthothecis leucoxanthoides: CR: B2ab(ii,iii,v); C2a(i); D: Stable
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...
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It is widely marketed at roadside stalls and markets, but only the cap is sold. Occasionally, the mushroom is dried for storage, but only after first boiling it and draining the water. [1] According to a 2002 publication, the average price paid to mushroom harvesters in Zambia was about US$3 per kg. [7]
[9] [10] Serpula lacrymans, Polyporaceae Originally native to Himalayan foothills, but now of pan-temperate distribution. 3.66 m (12.0 ft) wide by 4.57 m (15.0 ft) top to bottom. Thickness not stated. 4.57 m (15.0 ft) top to bottom. Weight not stated. Found growing from an Oak beam in a tunnel in Doncaster, Yorkshire, England in 1858.
Termitomyces, the termite mushrooms, is a genus of basidiomycete fungi belonging to the family Lyophyllaceae. [3] All species in the genus are completely dependent on fungus-growing termites, the Macrotermitinae, to survive, and vice versa. [4]
Deconica coprophila, commonly known as the dung-loving psilocybe, meadow muffin mushroom, [2] or dung demon, is a species of mushroom in the family Strophariaceae. First described as Agaricus coprophilus by Jean Baptiste François Pierre Bulliard in 1793, [ 3 ] it was transferred to the genus Psilocybe by Paul Kummer in 1871. [ 4 ]