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The longest tachi (considered a 15th-century ōdachi) in existence is 3.7 metres (12 ft) in total length with a 2.2 metres (7 ft 3 in) blade, but is believed to be ceremonial. In the late 1500s and early 1600s, many tachi blades were modified into katana, their cut tangs (o-suriage) removing the smiths' signatures from the swords. [41]
As ōdachi became useless, it was often replaced with a tachi and katana. [10] Magara Naotaka, a retainer of the Asakura clan in the Battle of Anegawa. He was famous as a master of a ōdachi named Taro tachi (太郎太刀) with a length of blade of 7 shaku 3 sun (approx. 221 cm (87 in) or the whole length of 9 shaku 5 sun (approx. 288 cm (113 ...
The nagamaki was a long sword with a blade that could be 60 cm (24 in) or more and a handle of about equal length to the blade. [3] The blade was single-edged, resembling a naginata blade, but the handle (tsuka) of the nagamaki was not a smooth-surfaced wooden shaft as in the naginata; it was made more like a katana hilt.
Other types of Japanese swords include: tsurugi or ken, which is a straight double-edged sword; [19] ōdachi, tachi, which are older styles of a very long curved single-edged sword; uchigatana, a slightly shorter curved single-edged long sword; wakizashi, a medium-sized sword; and tantō, which is an even smaller knife-sized sword.
Tachi long swords were worn edge down suspended by two cords or chains from the waist belt. The cords were attached to two eyelets on the scabbard. [148] Decorative sword mountings of the kazari-tachi type carried on the tradition of ancient straight Chinese style tachi and were used by nobles at court ceremonies until the Muromachi period ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
[56] [57] [58] The types of swords used by the Samurai included the ōdachi (extra long field sword), tachi (long cavalry sword), katana (long sword), and wakizashi (shorter companion sword for katana). Japanese swords that pre-date the rise of the samurai caste include the tsurugi (straight double-edged blade) and chokutō (straight one-edged ...
Daishō style handachi "half tachi" sword mounting, silver stream design on green lacquer ground. 16th–17th century, Azuchi Momoyama－Edo period. Tokyo National Museum. Tokyo National Museum. The concept of the daisho originated with the pairing of a short sword with whatever long sword was being worn during a particular time period.