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  2. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  3. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

    www.aol.com/secret-perfect-chicken-pot-pie...

    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  4. Bake These Savory Pie Recipes for a Flaky Feast - AOL

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    Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

  5. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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    A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping make the broth velvety smooth. View Recipe Spicy Chicken Noodle Soup with Soft ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...

  7. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

    www.aol.com/made-ree-drummonds-chicken-pot...

    Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling.. The recipe also requires 3 cups ...

  8. Deep-Dish Chicken Pot Pie Recipe - AOL

    www.aol.com/food/recipes/deep-dish-chicken-pot-pie

    COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; stir.

  9. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

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    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low.