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  2. Traditional Holiday Dishes From Around the World

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    Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...

  3. Patjuk - Wikipedia

    en.wikipedia.org/wiki/Patjuk

    Patjuk is commonly eaten during the winter season, and is associated with dongji (winter solstice), [3] the day with the shortest period of daylight and the longest night of the year. [citation needed] Cooking and eating patjuk was also a ritual to prevent bad luck, epidemic disease, and influences from malevolent spirits.

  4. Kūčios - Wikipedia

    en.wikipedia.org/wiki/Kūčios

    Kūčios (Lithuanian pronunciation: [ˈkuːtɕɔs]) or Kūtės (Samogitian Dialect) is the traditional Christmas Eve dinner in Lithuania, held on December 24. The meal is a family occasion which includes many traditions of both pagan and Christian origin. Some traditions are no longer widespread and usually Lithuanians just enjoy dinner with ...

  5. Dongzhi Festival - Wikipedia

    en.wikipedia.org/wiki/Dongzhi_Festival

    The Dongzhi Festival or Winter Solstice Festival is a traditional Chinese festival celebrated during the Dongzhi solar term (winter solstice), which falls between December 21 and December 23. [1] [2] The origins of this festival can be traced back to the yin and yang philosophy of balance and harmony in the cosmos. [3]

  6. 73 Hearty Winter Dinner Ideas That Take 1 Hour or Less - AOL

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    It’s getting cold. Like, really cold. And while you’re craving a stick-to-your-ribs meal, you also don’t want to wait eight billion hours for a pot roast to take its sweet time in the oven ...

  7. How to Celebrate Yule on the Winter Solstice

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    But the winter solstice is the darkest day of the year, so Yule is both a time of reflection and celebration. The History of Yule This festival has been on the calendar for centuries.

  8. Yuzu bath - Wikipedia

    en.wikipedia.org/wiki/Yuzu_bath

    Yuzu in bath water. A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin (), are floated in the hot water of the bath, releasing their aroma.

  9. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

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    Of course, there are plenty of Christmas flavors still on the menu. Only this time around, we’re giving them a whole new spin, like with the maple bacon butter fan rolls, pomegranate margaritas ...