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Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at grocery stores.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes. Common names can differ by location. The varieties included below are members of the following species: C. argyrosperma; C. ficifolia; C. maxima; C. moschata
Cucurbita moschata is a species originating in the tropical Americas [2] which is cultivated for edible flesh, flowers, greens, and seeds. [3] It includes cultivars known in English as squash or pumpkin.
Classic pumpkin varieties aren’t naturally sweet like a fruit. They’re savory, like a vegetable. And you don’t bite into it and eat it raw like an apple or toss it into a fruit salad.
Here are our favorite pumpkin varieties. More Pumpkin Tips. How to Keep Pumpkins from Rotting. 5 Amazing Health Benefits of Eating More Fresh Pumpkin. Pumpkin Carving Tips and Tricks for the Best ...
Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.)
Fruit size varies considerably: wild fruit specimens can be as small as 4 centimeters (1 + 1 ⁄ 2 inches) and some domesticated specimens can weigh well over 300 kilograms (660 pounds). [8] The current world record was set in 2014 by Beni Meier of Switzerland with a 1,054 kg (2,323.7 lb) pumpkin. [14]
Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook with pumpkin. ... Learn more about the fall favorite, including the ...