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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The Romans had four systems of farm management: direct work by the owner and his family; slaves doing work under the supervision of slave managers; tenant farming or sharecropping in which the owner and a tenant divide up a farm's produce; and situations in which a farm was leased to a tenant. [101]
This was due to a shortage of pasture for farm animals and, thus, a shortage of nitrogen-rich manure to fertilize the arable land. Moreover, because of population growth after the 9th century, marginal lands, pasture, and woodlands were converted into arable lands which further reduced the number of farm animals and the quantity of manure. [59]
Tup – an alternative term for ram. Tupping – mating in sheep, or the mating season (autumn, for a spring-lambing flock). Twinter – a sheep (or ox/horse) that has lived through two winters. Twotooth – South England/Cornish word for an old sheep (Pronounced Twotuth) – usually an old animal with only the two front teeth left.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
They adapted Old World techniques to a much more abundant land supply. For example, they generally preferred oxen to horses for plowing. Furthermore, the Germans showed a long-term tendency to keep the farm in the family and to avoid having their children move to towns.
Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
1700 – British Agricultural Revolution ends 1763 – International "Potato Show" in Paris with corn varieties from different states; 1804 – Vincenzo Dandolo writes several treatises of agriculture and sericulture.
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related to: old farming terms