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  2. Plastic wrap - Wikipedia

    en.wikipedia.org/wiki/Plastic_wrap

    Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

  3. How to take care of Tupperware properly, according to an expert

    www.aol.com/article/lifestyle/2020/10/28/how-to...

    But do plastic containers last forever? Whether you keep your Tupperware or not, learn how to organize your kitchen properly to keep the clutter away. Best care tips for plastic containers ...

  4. Polyvinyl acetate - Wikipedia

    en.wikipedia.org/wiki/Polyvinyl_acetate

    PVAc dispersions such as Elmer's Glue-All contain polyvinyl alcohol as a protective colloid. In alkaline conditions, boron compounds such as boric acid or borax cause the polyvinyl alcohol to cross-link, forming tackifying precipitates or toys, such as Slime and Flubber. A number of microorganisms can degrade polyvinyl acetate.

  5. Shrink wrap - Wikipedia

    en.wikipedia.org/wiki/Shrink_wrap

    Grocery vegetables wrapped with a plastic shrink film. Shrink wrapped ball of twine. Shrink wrap, also shrink film, is a material made up of polymer plastic film.When heat is applied, it shrinks tightly over whatever it is covering.

  6. 10 Ways To Keep Food Fresh Longer - AOL

    www.aol.com/food/10-ways-keep-food-fresh-longer

    10 Ways To Keep Food Fresh Longer. ... The 20 best sales this weekend: Candy for stockings, wool sweaters, kid's PJs and more ... Milwaukee Bucks advance to NBA Cup final with 110-102 win over ...

  7. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...