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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
A Finncattle at Särkänniemi in Tampere, Finland "Cattle" can only be used in the plural and not in the singular: it is a plurale tantum. [12] Thus one may refer to "three cattle" or "some cattle", but not "one cattle".
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. [1] The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock.
An aerial photo of the Borgboda farm in Saltvik, Åland Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
The IPCC has estimated that agriculture (including not only livestock, but also food crop, biofuel and other production) accounted for about 10 to 12 percent of global anthropogenic greenhouse gas emissions (expressed as 100-year carbon dioxide equivalents) in 2005 [67] and in 2010. [68] Cattle produce some 79 million tons of methane per day.
In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock.
All pages with titles containing Farming; Cultivation (disambiguation) Farm (disambiguation) Farmer (disambiguation) Baby farming, the historical practice of accepting custody of an infant or child in exchange for payment; Gold farming, gathering currency in a game to sell for (real world) money; Outsourcing, or "farming out" Pharming
Yoshikazu Kawaguchi at Akame Natural Farm School. Widely regarded as the leading practitioner of the second-generation of natural farmers, Yoshikazu Kawaguchi is the instigator of Akame Natural Farm School, and a related network of volunteer-based "no-tuition" natural farming schools in Japan that numbers 40 locations and more than 900 concurrent students. [18]