When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Mbeju - Wikipedia

    en.wikipedia.org/wiki/Mbeju

    Mbeju is a starch cake sometimes made with fariña or manioc flour typical of Paraguay. The recipe has existed since the 18th century and its origins lie with the indigenous Cario-Guarani people that lived in Asunción and its surroundings. The name "mbejú" (also written "mbeyú") means "cake" and comes from the Guarani language. Guarani is ...

  3. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Beyond the basic cake recipe—a mix of self-rising flour, eggs, shortening, sugar, milk, and vanilla—the cake has a cinnamon-brown-sugar filling and is iced with a warm mixture of powdered ...

  4. Modified starch - Wikipedia

    en.wikipedia.org/wiki/Modified_starch

    Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. [1] Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as ...

  5. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Agar (gulaman in Filipino) can be substituted for cornstarch. [2] Corn kernels, milk, and sugar are also often added, though these are not traditionally part of the recipe. [ 4 ] Once the mixture thickens, it is then poured into serving dishes previously greased with coconut oil , and allowed to cool.

  6. Corn & Strawberry Pop-By Cake Recipe - AOL

    www.aol.com/corn-strawberry-pop-cake-recipe...

    The simple, festive corn and strawberry pop-by cake from Katherine Lewin’s new cookbook, Big Night: Dinners, Parties & Dinner Parties. “When we think about hosting, our minds often go straight ...

  7. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

    www.aol.com/fresh-corn-bundt-cake-cornbread...

    Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric mixer on medium speed, scraping the bowl as needed, until light and fluffy, 2 to ...

  8. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Oxidized wheat starch is a tenderizing agent that may be added to give the angel food cake a lighter texture. Raw wheat starch is treated with sodium hypochlorite, neutralized, purified, and dried. The final starch has molecules with shorter chain lengths, which prevents the gel network from being too tough. [15]

  9. This cake has a warning not to smash your face into it. Here ...

    www.aol.com/lifestyle/cake-warning-not-smash...

    A cake box from bakery Paris Baguette has a warning not to smash your face into it to avoid "severe injury." Heres why you should be careful with cake-smashing.