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Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
Versailles, the famous Cuban American restaurant in Miami that's charted the community's history, turned 50 in November, an iconic slice of Latino life.
Felipe Valls Sr., founder of Versailles Cuban restaurant, as well as more than 40 other restaurants, told the Miami Herald how he invented the concept of the walk-up Cuban coffee window in Miami ...
Little Havana’s iconic Versailles Restaurant celebrated its 50th anniversary on Wednesday with a special menu with 1971 prices — ham croquette for 20 cents, breaded steak for $3.25, Cuban ...
There are some concerning aspects to this article and restaurant. The original Versailles Cuban restaurant was founded in Little Havana, in Miami, in 1971-- before this chain, which according to one review, may be "trading on the fame" of the pre-existing and very well known Versailles restaurant in Miami (a mainstay of Cuban society).
It is named after the Cuban socialite Elena Ruz Valdés-Fauli, who convinced the Havana restaurant El Carmelo to put it on the menu in the late 1920s or early 1930s. As of the 2020s, Cuban-American restaurants such as Versailles in Miami have continued to serve the sandwich despite waning popularity. [3]
Where is the first place you take your Iowa cousin when they come to visit Miami — OK, maybe after South Beach? Felipe Valls Sr., founder of landmark Versailles Cuban restaurant in Miami, dies at 89
Versailles on La Cienega Boulevard in Los Angeles Versailles is a chain of three Cuban cuisine restaurants in Los Angeles , California , USA . The first restaurant in this chain opened in 1971 in West Los Angeles , specifically in the Palms district on Venice Blvd, just north of Culver City.