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La Toque is a restaurant in Napa, California owned and operated by Chef Ken Frank. [1] Since its relocation to Napa Valley, La Toque has received critical acclaim, including a Michelin star each year from 2008 to 2021. [2] [3] [4] Fodor's has described the food as French-inspired modern American. [5]
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
The building has a 90-seat restaurant, which was formerly Julia's Kitchen, a Julia Child-themed restaurant that operated while Copia existed as a museum. The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines.
The Cayetano Juárez Adobe, often called locally the Old Adobe, is the oldest building in Napa, California.Built in 1845 by early Californio settler Cayetano Juárez, the structure was originally a family house and was later converted to a restaurant and bar.
On 171 acres near one of California's oldest vineyards, fourth-generation winemaker Dario Sattui opened Castello di Amoroso in an authentically styled 13th-century Tuscan castle. Completion of the ...
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...
The restaurant had a 1,700-square-foot (160 m 2) dining room (for 180 seats), an outdoor seating area (4,300 square feet (400 m 2)) and a 2,500-square-foot (230 m 2) kitchen. [48] The gardens had fruit orchards, a pavilion with a kitchen and large dining table, and a small vineyard with 60 vines and 30 different grape varieties. [ 2 ]
Her home in the hills above the Napa Valley was featured in O, The Oprah Magazine in 2009. It included a 1-1/2 acre fruit and vegetable garden, a swimming pool, a ceramic studio, plus a canvas-walled guest cabin. The kitchen was the largest room in the remodeled home and had lower-than-usual countertops because Pawlcyn is only 5'-2" tall.