Search results
Results From The WOW.Com Content Network
Easy Creamed Spinach does not get easier! This simple homemade side dish is so much better than store bought! Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This side dish is a cheese lover’s dream!
Super easy, a little cheesy, and always delicious, this easy creamed spinach recipe rivals any steakhouse and is perfect for Sunday supper or added to your Easter or Thanksgiving menu. Creamed spinach is a delicious side dish, and this version is naturally low-carb.
45 Ratings. Yields: 6 serving (s) Prep Time: 5 mins. Total Time: 15 mins. Cal/Serv: 198. Jump to recipe. If you're looking for an easy side dish for your Thanksgiving dinner —or the perfect way...
Melt butter in a large skillet pan over medium high heat. Add diced onions and saute until softened, about 3-5 minutes. Add the minced garlic to the pan and saute for 1 minute.
Creamed spinach is the best vegetable side dish for Christmas dinner, New Year's Day, or steak night anytime of year! This recipe is ready in 30 minutes.
25 mins. Total Time: 25 mins. Servings: 6. Jump to recipe. Creamed spinach is a beloved steakhouse side, and this classic version sticks to a traditional style, if a bit lighter. Nutty brown butter takes the flavor to the next level, and the whole dish is delicious and rich (but not too rich).
This creamed spinach recipe uses fresh spinach, onion, garlic, heavy cream, provolone, and Parmesan cheese for a deliciously rich and creamy side dish.
Whether it’s a festive holiday or a simple family dinner, this creamed spinach fits right in. Pair it with pan-seared steaks, roast beef tenderloin with red wine sauce, roast chicken, or pan-seared salmon.
This easy creamed spinach recipe comes together in less than 30 minutes. It’s a crowd-pleasing side dish that serves four people.
First, sauté mellow yellow onion in butter and simple seasonings— salt, pepper and an optional pinch of cayenne. This step smells amazing and forms the backbone of flavor for this dish. Then, add fresh baby spinach in handfuls, stirring after each.