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The starch comes in multiple colors, including white, brown, or black, along with varieties, like basmati, jasmine, or arborio, and grain lengths that range from short to long. But if you already know what kind you want, but are still wondering which rice brand to buy, we've got you covered.
Riceland Extra Long Grain White Rice. Made of high-quality grains and harvested in the U.S., Riceland Extra Long Grain White Rice is another honorable mention of long-grain rice, and one of the best foods of the like to be produced in the United States.
Best brown rice: Lundberg Family Farms Organic Long-Grain Brown Rice; Best white rice: RiceSelect Organic Texmati White Rice; Best basmati rice: Pride of India Extra Long Brow...
So, to get you out of this fluffy kerfuffle, we sampled a wide range of long grain white rice brands, ranking them on taste, texture and time. Here are our picks for the best white rice you’ll find on your local store shelves.
Which long grain white rice brands are the best? For long grain white rice, you can’t go wrong with Carolina, RiceSelect, and Mahatma. I find these brands consistently deliver high-quality, perfectly cooked rice that’s delicious and easy to prepare.
Long-grain rice – Long-grain rice examples are basmati rice and jasmine rice. These have a wonderful texture and aroma and finish off dry and light, which makes it a great choice for curries, biryani, and pilaf.
In search of the most flavorful and best-textured long-grain white rice, we tasted six national brands, plain (steamed in our favorite rice cooker) and in pilaf. Our favorite had subtle “buttery and toasty” notes reminding us of “nuts” or “barley.”
Extra Bux gives several reasons to love this brand. First, it’s made from a special blend of long-grain white rice and basmati rice, giving it a delightful aroma. Plus, it caters to health-conscious folks – it’s USDA certified organic, non-GMO, and packaged in eco-friendly containers.
Popular long-grain white rice varieties include jasmine rice and basmati rice. When this kind of rice is cooked, it offers a firm texture that is fluffy and non-sticky. The rice grains with long-grain rice are dry and firm and often used in dishes like salads, side dishes, and pilaf.
Basmati: A long-grain white rice variety originally grown in India, it’s best for pairing with stews and curries. Jasmine: An aromatic, Thai variety of rice that typically cooks to be sticker...