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Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have everyone coming back for seconds! These stuffed shells are easy-to-make and always guaranteed to be a hit.
These stuffed pasta shells are filled with a creamy, garlicky cheese blend, then baked with spaghetti sauce until bubbly for a comfort food favorite.
Cheesy Stuffed Shells. 4.4. (231) 173 Reviews. 24 Photos. This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love.
In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
A stuffed shells recipe for magnificent jumbo pasta bursting with cheesy spinach filling.
Three-cheese stuffed manicotti are baked with rich and beefy homemade meat and tomato sauce flavored with roasted garlic, making for a hearty dinner.
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
These stuffed shells have all the flavor of lasagna, including the savory beef and cheese filling, stuffed into tender pasta, and they're quick to make!
Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan. Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.