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(The Center Square) – One of Wisconsin’s largest dairy groups says the latest milk marketing proposal isn’t a win-win for Wisconsin dairy farmers, but it’s not a guaranteed loss either.
In the 1930s, Wisconsin was the largest producer of milk in the United States. [3] According to the 1930 decennial census, there were more than 125,000 dairy farms in the state. 63% of all land in Wisconsin was farmland and 71% of that land was used for dairy farming. [4] Distribution of milk sold as whole milk in Wisconsin in 1929, from 1930 ...
Generally, minimum fluid farm milk prices increase according to the distance from the basing point. When federal milk marketing orders began in the 1930s, Eau Claire, Wisconsin was viewed as the principal surplus milk production region in the nation and hence served as the basing point for most milk priced under federal milk marketing orders.
The Minnesota-Wisconsin price (M-W price), prior to May 1995, was a component of the basic formula price for farm milk formerly used in federal milk marketing orders.It represented a survey of the average price Minnesota and Wisconsin plants were paying farmers for Grade B milk to be used in processed dairy products.
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As of 2018, Wisconsin ranks second in the United States in dairy production, [2] with over 7000 dairy farms that produce 2.44 billion pounds (1.11 × 10 ^ 9 kg) of milk per month. [ 3 ]
The Wisconsin State Journal said that the increase According to the TODAY Show, the drought in California could cause milk prices to increase by 60 cents a gallon. This price surge will likely hit ...
Milk used for fluid (Class I) consumption generally receives the highest price and lower minimum prices are paid for the three classes of milk used for manufactured dairy products: Class II (yogurt, cottage cheese, ice cream, and other soft manufactured products), Class III (cheese), and Class IV (butter and nonfat dry milk).