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  2. Ina Garten Has a Secret Trick to Make Beef Stew *Actually ...

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    We’re not ashamed to admit that we hang on Ina Garten’s every word. When she says use “good vanilla,” we drain our savings account. ... “I usually find beef stew boring,” Garten shared ...

  3. 85 New Year's Eve dinner recipes to ring in 2025 - AOL

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    Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten. ... On a chilly December night, there’s few dishes that taste as good as beef stew. This recipe is made entirely in one pot ...

  4. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...

  7. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    From Ina Garten and Stanley Tucci to newer faces like Tineke “Tini” Younger and Nara Smith, 2024 was filled with good food and even better company. A few recipes stood above the rest, though.

  8. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

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    Ina Garten's Beef Bourguignon. Time after time, Ina Garten delivers consistent and classic recipes, all tied up with a pretty little bow. And from the simple to the more complex, the Barefoot ...

  9. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Cider-Roasted Pork Tenderloin with Plum Chutney by Ina Garten. Pork tenderloin is simply begging to be cooked with cider, maple syrup and whole warming spices, which give the meat a ...