Search results
Results From The WOW.Com Content Network
The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
The British Landrace is a British domestic breed of pig and one of the most popular in the United Kingdom. [1] It is pink with heavy drooping ears that cover most of the face and is bred for pork and bacon. [2] The breed originated in the 1949 importation of 12 landrace pigs from Scandinavia — four boars and eight gilts (immature females). [1]
By the late 1930s large numbers of purebred Lops were registered, predominantly in the south-west. [5] During the years after the Second World War, the British Government recommended that production be standardised on three breeds (the Large White, Welsh and Landrace) which led to a decline in the numbers of other breeds of pig.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
H. Kiessling added in 1912 that a landrace is a mixture of phenotypic forms despite relative outward uniformity, and a great adaptability to its natural and human environment. [7] The word landrace entered non-academic English in the early 1930s, by way of the Danish Landrace pig, a particular breed of lop-eared swine. [14]
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
The coat is long, fine and straight and of a ginger or red-gold colour, preferably without black hair; the skin is flesh-coloured and should carry no black spots. [ 10 ] Tamworths are considered a medium-sized porcine breed; a full-grown boar ranges from 250 to 370 kg (550 to 820 lb) and a full-grown sow ranges from 200 to 300 kg (440 to 660 lb).