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The Large White derives from the old Large Yorkshire breed, a long-legged and heavy-boned pig from the county of Yorkshire, in northern England.In the nineteenth century this was crossed with pigs imported from China, giving rise to three distinct types or breeds: the Small White showed the greatest Asian influence, small and fat with a markedly foreshortened snout; the Middle White also ...
The British Landrace is a British domestic breed of pig and one of the most popular in the United Kingdom. [1] It is pink with heavy drooping ears that cover most of the face and is bred for pork and bacon. [2] The breed originated in the 1949 importation of 12 landrace pigs from Scandinavia — four boars and eight gilts (immature females). [1]
In 1919 a Large Black sow was Supreme Champion at Smithfield (UK), and at the Royal Show that year 121 Large Blacks were entered, more than any other breed. [14] Popularity of the breed peaked in the 1920s, however, and after World War II, population numbers declined as farmers began to favour pig breeds that would do well in intensive indoor farming. [15]
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
The American Landrace is a long, lean, white pig with 16 or 17 ribs. The head is long and narrow, the ears are large and heavy and hang forward close to the snout. The back is only slightly arched or is nearly flat. The side is even and well-fleshed and the ham is plump but not over-fat.
Wallowing in mud. The American Yorkshire is an American breed of large domestic pig.It is the most numerous pig breed in the United States. [3]: 14 It derives from pigs of the British Large White or Yorkshire breed imported from the United Kingdom or from Canada at various times from about 1830 to the mid-twentieth century.
The original breed by this name was the Danish Landrace pig, from which the others were derived through development and crossbreeding. The breed was so named because the foundation stock of the Danish Landrace were specimens from the local, free-breeding, non- pedigreed stock of swine, i.e., the regional landrace native to Denmark.
By the late 1930s large numbers of purebred Lops were registered, predominantly in the south-west. [5] During the years after the Second World War, the British Government recommended that production be standardised on three breeds (the Large White, Welsh and Landrace) which led to a decline in the numbers of other breeds of pig.