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A khene player in Isan. The khaen (/ ˈ k ɛ n /; spelled "Khaen", "Kaen", "Kehn" [1] or "Ken" in English; [2] Lao: ແຄນ, pronounced; Thai: แคน, RTGS: khaen, pronounced; Northeastern Thai: แคน, pronounced [kʰɛ᷇ːn]; Khmer: គែន – Ken; Vietnamese: khèn or kheng) is a Lao mouth organ whose pipes, which are usually made of bamboo, are connected with a small, hollowed ...
The Lao meal as a whole generally appeals to more extremes of sourness, bitterness, and spice than in Thai cuisine. Lao cooking uses copious amounts of mak phaet (chilies), pa daek or fermented fresh water fish sauce, kaffir lime leaves, and galangal in greater amounts to add bolder flavors to most dishes.
The Khene (Lao: ແຄນ) is the instrument most identified with Laotian music.A national proverb says that "a person living under a stilted house, eating sticky rice, listening to any music related to Lam (Lao: ລຳ) or Morlam, and playing the Khene is likely to be Lao or associated with Lao people."
In Laos, the term "khao jee" can also refer to a Lao-style French bread or baguette. One of the ever-lasting and fully embraced remnants of French colonial rules in Southeast Asia. [12] [13] The khao jee bread is commonly use in Vietnamese bánh mì sandwiches. The Lao variation of the sandwich is known as Khao Jee Pâté. [14] [15] [16]
Laos, [c] officially the Lao People's Democratic Republic (LPDR), [d] is the only landlocked country in Southeast Asia.It is bordered by Myanmar and China to the northwest, Vietnam to the east, Cambodia to the southeast, and Thailand to the west and southwest. [12]
Conversely, Lao continues to use 'ຈອກ' chok to mean 'glass' (of water) as /tɕɔ̏ːk/, but Lao 'ແກ້ວ' kéo /kɛ̑ːw/ retains the earlier meaning of Thai 'แก้ว' as 'gem', 'crystal' or 'glass' (material) still seen in the names of old temples, such as 'Wat Phra Kaew' or 'Temple of the Holy Gem'. Nonetheless, a lot of ...
Tai Tham script (Tham meaning "scripture") is an abugida writing system used mainly for a group of Southwestern Tai languages i.e., Northern Thai, Tai Lü, Khün and Lao; as well as the liturgical languages of Buddhism i.e., Pali and Sanskrit. It is historically known as Tua Tham (ᨲ᩠ᩅᩫᨵᨾ᩠ᨾ᩼ or ᨲ᩠ᩅᩫᨵᩢᨾ᩠ᨾ᩼).
Paneer (pronounced [/pəˈniːr/]), also known as ponir (pronounced), is a fresh acid-set cheese common in cuisine of South Asia made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.