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The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese.Bacon and egg pie may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked [1] and some versions have a rising agent such as baking powder mixed into the egg ...
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart . History
Fried laver with cockles and bacon was the traditional breakfast for mine workers in the South Wales Coalfield, but a breakfast may have also included Welsh sausages, mushrooms and eggs. [ 3 ] [ 30 ] [ 31 ] Smoked fish may be served as a modern alternative to the traditional full breakfast.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
My wife ordered a bacon, egg and cheese sandwich ($6) with two hash browns ($4). The Texas toast was buttery, the bacon was crispy, the cheese was gooey and the eggs were fluffy — and folded ...
Toss in bacon bits. Add in pie crust. Top pie with bacon -- weave it into a grid pattern. Sprinkle brown sugar. Bake at 425 degrees for 15 minutes. Dig in. More Best Bites episodes:
British pie brands (20 P) Pages in category "British pies" The following 45 pages are in this category, out of 45 total. ... Bacon and egg pie; Banoffee pie ...
Bacon and apples spruce up the flavor. —Stephanie Gates, Waterloo, Iowa ... Serve with egg noodles, rice or polenta.—Rebekah Beyer, Sabetha, Kansas ... "Slab pie" is a pastry baked in a jelly ...