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One of the most widely used methods for headspace analysis is described by the United States Environmental Protection Agency (USEPA). Originally developed by the R.S. Kerr USEPA Laboratory in Ada, Oklahoma as a "high quality, defendable, and documented way to measure" methane, ethane, and ethene, [7] [8] RSKSOP-175 is a standard operating procedure (SOP) and an unofficial method employed by ...
Gas chromatography (GC) is a common type of chromatography used in analytical chemistry for separating and analyzing compounds that can be vaporized without decomposition. Typical uses of GC include testing the purity of a particular substance, or separating the different components of a mixture. [ 1 ]
The target analytes are extracted by mixing the sample with water and purge with inert gas (e.g. Nitrogen gas) into an airtight chamber, this is known as purging or sparging. The volatile compounds move into the headspace above the water and are drawn along a pressure gradient (caused by the introduction of the purge gas) out of the chamber ...
Phase behavior Triple point: 150 K (−123 °C), 0.00043 Pa Critical point: 514 K (241 °C), 63 bar Std enthalpy change of fusion, Δ fus H o +4.9 kJ/mol
By measuring any two of these solutions, the unknown concentration is calculated. [ 1 ] As polarographic standard addition involves using only one solution with the standard added – the two-level design, polarographers always refer to the method as singular, standard addition.
English: Schematic drawing of the headspace analysis in gas chromatography. After thermal equilibration, a sample is taken out of the headspace and the analytical compounds are seperated and identified on the GC column. Main advantage: Even with complex sample matrices (e.g. blood, honey), the GC column is not contaminated with sample components.
Headspace technology is a technique developed in the 1980s to elucidate the odor compounds present in the air surrounding various objects. Usually the objects of interest are odoriferous objects such as plants, flowers and foods. [ 1 ]
Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes. [1] BAC is expressed as mass of alcohol per volume of blood. In US and many international publications, BAC levels are written as a percentage such as 0.08%, i.e. there is 0.8 ...