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Calvados is the basis of the tradition of le trou Normand, or "the Norman hole". This is a small drink of calvados taken between courses in a very long meal, sometimes with apple or pear sorbet, supposedly to reawaken the appetite. Calvados can be served as an apéritif, blended in drinks, between meals, as a digestif, or with coffee. Well-made ...
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (Pommeau de Normandie) or lambig in Brittany (Pommeau de Bretagne). [1] [2] Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of ...
Its flagship product is the traditional “Charentais” pot still, which enables it to distil not only cognac, but also calvados, Armagnac, rum, tequila, whiskey, and other brandies. It also provides distillation columns to obtain mainly Armagnac and single-distilled alcohols in continuous production.
Calvados, after the Calvados region in Normandy, France (named after the Calvados Rocks ) Canadian whisky — Canada; Cantueso, after the Province of Alicante, Spain; Chambord (liqueur), after the town or château of Chambord, Loir-et-Cher, France; Chartreuse, after the Chartreuse Mountains, southeastern France
Calvados and applejack are strong liquors distilled from cider. They differ in their geographical origin and their method of distillation. [82] Calvados is made throughout Normandy, France, not just in the Calvados département. It is made from cider by double distillation. In the first pass, the result is a liquid containing 28–30% alcohol.
Calvados is one of the most visited areas in France because of its seaside resorts which are among the most prestigious in France with their luxurious hotels, casinos, green countryside, manors, castles, the quiet, the chalk cliffs, the typical Norman houses, the history of William the Conqueror, Caen, Bayeux, Lisieux, the famous D-day beaches ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
7% of the deaths in France of people aged 15 years and over are attributable to alcohol. It kills 41,000 people each year. [3] Around 580,000 hospitalizations due to alcohol take place in France each year. The estimated cost of these hospitalizations is 2.64 billion euros. In 2022, 22% of adults had alcohol consumption above recommendations.