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  2. Organic Herb Trading Co. - Wikipedia

    en.wikipedia.org/wiki/Organic_Herb_Trading_Co.

    The Organic Herb Trading Company is a supplier of organic herbs and spices. It was founded by Mike Brook in 1982 in a small village called Hambleden near Henley-on-Thames . Over the last 30 years, the company has grown and sourced the UK's largest range of ingredients for a diverse range of customers in the herbal tea, food, health, and beauty ...

  3. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  4. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  5. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States. Old Bay Seasoning – blend of herbs and spices that is currently marketed in the United States by McCormick & Company, and produced in Maryland.

  6. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    It has been used as a "lung herb". [82] Other traditional uses include as an expectorant, astringent, and to treat bronchitis . [ 83 ] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs , and to relieve congestion of the mucous membranes .

  7. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    After the Norman Conquest in 1066, the Normans reintroduced many spices and continental influences that had been lost after the departure of the Romans. [22] Many of the modern English words for foodstuffs, such as beef, pork, mutton, gravy, jelly, mustard, onion, herb, and spice are derived from Old French words introduced by the Normans. [23]