Ads
related to: franklin and sons ginger ale
Search results
Results From The WOW.Com Content Network
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]
However, in a 1936 interview, son James Vernor Jr. suggested that his father did not develop the Vernors Ginger Ale formula until after the war, a fact confirmed both by former company president James Vernor Davis in a 1962 interview and the 1911 trademark application on "Vernor's" as a name for ginger ale and extract. According to it Vernors ...
Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Especially a 19th century print by Currier and Ives, depicting Benjamin Franklin and his young son luring lightning from the sky. But there is a specter ... Meet the Franklins: Family splits amid ...
1922 advertisement featuring Kleek-O the Eskimo Boy. In 1881, in the town now known as Millis, Massachusetts, Henry Millis (son of Lansing Millis, after whom the town was named in 1885) made a suggestion to Charles LaCroix, of the LaCroix Fruit Farm, that he call his sparkling cider "Clicquot" - after the famous French champagne, Veuve Clicquot - and start selling it.