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More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags. As usual, templates are added by including their name inside double braces, e.g. {{Beer-stub}}.
[[Category:Beer templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Beer templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible. To change this template's initial visibility, the |state= parameter may be used:
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
A collage consisting of six beer labels, a typical breweriana item. Breweriana refers to articles containing a brewery or brand name, such as beer cans, beer bottles, bottle openers, beer labels, tin signs, beer mats, beer steins, beer trays, beer tap, wooden cases and neon signs.
Insert the type of yeast used in the beer style, wikilinked if possible. alcohol Insert the typical range of the alcohol by volume for the beer style, i.e. 4.5 - 6.0% color Insert the typical range of the color of the beer style, i.e. 3 - 6 bitterness Insert the typical range of the bitterness of the beer style, in IBU, i.e. 25 - 40 originalgravity
John J. Palmer is the author of the self-published book, How to Brew and an active member of the homebrewing community. Palmer began writing How to Brew in 1995. The website The Real Beer Page hosted the first edition of the book at howtobrew.com. [1] Palmer self-published a print edition of How to Brew in 2000. The Third Edition was released ...
People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.