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Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
A fourth type of review of literature (the scientific literature) is the systematic review but it is not called a literature review, which absent further specification, conventionally refers to narrative reviews. A systematic review focuses on a specific research question to identify, appraise, select, and synthesize all high-quality research ...
Scopus is the world's largest abstract and citation database of peer-reviewed research literature. It contains over 20,500 titles from more than 5,000 international publishers. While it is a subscription product, authors can review and update their profiles via ORCID.org or by first searching for their profile at the free Scopus author lookup page.
A systematic review is a scholarly synthesis of the evidence on a clearly presented topic using critical methods to identify, define and assess research on the topic. [1] A systematic review extracts and interprets data from published studies on the topic (in the scientific literature), then analyzes, describes, critically appraises and summarizes interpretations into a refined evidence-based ...
The aim of the PRISMA statement is to help authors improve the reporting of systematic reviews and meta-analyses. [3] PRISMA has mainly focused on systematic reviews and meta-analysis of randomized trials, but it can also be used as a basis for reporting reviews of other types of research (e.g., diagnostic studies, observational studies).
Hence, reviews containing these words are deemed to be good reviews. [7] Another feature in food reviews that determines the quality of food is the use of onomatopoeia. Food reviewers use onomatopoeia to express the various degrees of taste, texture and appearance of the foods to help their readers visualise the images.
One early study regarding referee disagreement found that agreement was greater than chance, if not much greater than chance, on six of seven article attributes (e.g. literature review and final recommendation to publish), [40] but this study was small and it was conducted on only one journal. At least one study has found that reviewer ...
A key aim of review articles is to pose other potential avenues of research, stating the limitations of the empirical studies under review and how future studies of the same nature can be improved. [2] They also present findings of other studies within the same discipline, comparing results and drawing conclusions based on each individual ...