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  2. Taco Casserole Has Layers of Beef, Chips, and Melty Cheese

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    Taco Casserole Has Layers of Beef, Chips, and Melty Cheese. Georgia Goode, Sloane Layton. July 30, 2024 at 5:16 PM. ... Then there's Mexican-style cheese, and finally tortilla chips. The three ...

  3. Tortilla Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tortilla-casserole-0

    8 cup tortilla chips; 1 cup crema or commercial sour cream; 2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / 2 cup diced avocado, preferably hass variety; 1 / 4 cup minced red onion; 1 / 4 cup chopped cilantro; 1 / 4 cup grated Cotija cheese

  4. 22 Fiesta-Approved Ground Beef Recipes for Cinco de Mayo - AOL

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    Clarkson Potter. Ground Beef and Pickle Tacos are like the secret love child of a hamburger and a taco. Get Recipe: Ground Beef and Pickle Tacos Related: 19 Traditional Mexican Recipes for a Cinco ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

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  6. Nachos - Wikipedia

    en.wikipedia.org/wiki/Nachos

    Most typical corn tortilla chips contain about 15 calories per chip. Baked corn tortilla chips have about 6 calories per chip. Mexican-style cheddar cheese contains about 110 calories per ounce. Adding an additional source of protein, such as chicken or beef, increases the calorie count by about 100 calories or so.

  7. Pan de cazón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_cazón

    Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...

  8. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Beef Stew. ... Slow Cooker Chicken Tortilla Soup. This hearty slow cooker soup is a Mexican-inspired favorite, made easy.