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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina threw herself into running the Barefoot Contessa with well-heeled Hamptons clients, including a woman who came in every week to buy 10 pounds of grilled lemon chicken.
Related: How to Make The Famous Chicken Salad Ina Garten Sold "Mountains of" at the Barefoot Contessa Quentin Bacon Ina Garten's orange glazed ham recipe is so, so easy.
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Garten has been married to the former Ina Rosenberg since 1968. Ina Garten hosts Food Network's Barefoot Contessa, for which she has won six Emmy Awards. [11] She has also written thirteen best-selling cookbooks, including Cooking for Jeffrey in 2016. [12] [13] Garten and his wife live in East Hampton, New York.
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
Ingredients for Ina Gartent's Tomato Soup with Grilled Cheese Croutons Courtesy of Jessica Wrubel While the soup is cooking, fill a medium-sized pot with water and add 2 teaspoons of salt.