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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
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Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.
Omakase at Barracks Row; Omakase Yume, Chicago; Ooink, Seattle; Q Sushi, Los Angeles; Saburo's, Portland, Oregon; Sasabune – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in New York City [11] [12] [13] Satsuki, New York City; Shin Sushi, Los Angeles; Shizuku by Chef Naoko, Portland, Oregon; The Shota, San Francisco ...
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room. The restaurant sits ...
Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star. Description
Nossa Omakase: $375 per person; $185 for nigiri experience only; Hyatt Centric South Beach Miami; 1600 Collins Ave., Miami Beach; www.nossaomakase.com; 305-539-9711.