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  2. Cup-a-Soup - Wikipedia

    en.wikipedia.org/wiki/Cup-a-Soup

    Cup-a-Soup is an instant soup product sold under various brands worldwide. The soup is sold in sachets of powder which can be poured into a mug or cup making it a drink, which is then filled with near-boiling water and stirred. In the United Kingdom the product is sold as Batchelors Cup-a-Soup, a brand which is now owned by Premier Foods. [1]

  3. Lipton - Wikipedia

    en.wikipedia.org/wiki/Lipton

    A Lipton can was used as a prop in the popular horror film Night of the Living Dead (1968) In 1914, Lipton's tea was one of the sponsors for the first flight from Melbourne to Sydney by French aviator Maurice Guillaux, at the time the longest air mail and air freight flight in the world. Sponsor Lipton printed 250,000 copies of a letter ...

  4. Knorr (brand) - Wikipedia

    en.wikipedia.org/wiki/Knorr_(brand)

    Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany.Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line.

  5. I Tried 5 Store-Bought French Onion Soups & the Best Is Rich ...

    www.aol.com/tried-5-store-bought-french...

    PER SERVING (½ cup condensed soup): 70 cal, 1.5 g fat (0.5 g saturated fat), 790 mg sodium, 12 g carbs (1 g fiber, 5 g sugar), 2 g protein Campbell's condensed French onion soup is designed to be ...

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

    www.aol.com/20-christmas-casseroles-just-grandma...

    Instead of using a can of cream of mushroom soup, we make our own simplified version here. This hearty casserole is finished with perfectly tangy sour cream and buttery crackers, which add the ...

  7. Mushroom Soup with Toasted Bread Recipe - AOL

    homepage.aol.com/food/recipes/mushroom-soup...

    Add the toasted bread to the soup; simmer until softened, 5 minutes. Working in batches, puree the soup in a food processor. Return the soup to the pot, season with salt and pepper and keep warm. In a saucepan, bring the remaining 1/4 cup of cream to a boil. Remove from the heat; whisk until frothy.