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Skippers was founded in 1969 by Herb Rosen in Bellevue, Washington. It initially served fried fish, prawns, scallops, clams, and chowders. Its corporate headquarters were moved to Edmonds, and then to SeaTac. Skippers, Inc. was dissolved in 2007 and the Skippers brand was sold.
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Arthur Treacher's fish and chips, one location remains [1] Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party; Bresler's Ice Cream; Briazz; Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek ...
Bluffside’s menu also contains three salads: Kale & Pink Grapefruit ($14), Classic Caesar ($11) and Spring Berry Pecan ($13). You can add chicken for $3 or tri-tip for $4.
Lunch options are dominated by a handful of soups, salads and sandwiches — including an Egg Salad Sandwich ($15, “jammy egg, fresh dill, dijon, country loaf”).
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The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant
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