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Heat 3 cups of cauliflower in microwave for 8 minutes or until soft. Using a towel, squeeze out all liquid in the cauliflower. Add whisked egg, cheeses, salt and garlic powder.
Place liners into 24 (2 1/2-inch) muffin-pan cups. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups.
Ree's recipe calls for a tangy-sweet sauce with a kick of adobo peppers. That smokiness that will have guests coming back for seconds. Get Ree's Little Smokies recipe .
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Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours. Reserve 1 teaspoon and set aside.
Golden caramelized onions give this egg recipe a ton of flavor. It'll taste delicious with the chive-sour cream spread on the side. Get Ree's Ham and Cheese Frittata with Caramelized Onions recipe .