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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... The ice water makes the eggs easier to peel because the egg shells are porous, ...
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
Whatever your preferred method of peeling may be, tons of tiny fragments of eggshell are almost unavoidable.
There's another easy way to peel eggs that doesn't involve peeling them at all. Use a sharp knife to cut the boiled egg in half lengthwise. Then use a spoon to scoop the egg half from the shell.
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