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  2. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Dutch-Indonesian food based on tofu and inspired by frikadeller. Pisang cokelat: Java A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang goreng: Nationwide A battered and deep-fried banana or plantain. Pisang molen: Nationwide

  3. Pecel ayam - Wikipedia

    en.wikipedia.org/wiki/Pecel_ayam

    Pecel ayam is made with chicken and coconut sauce cooked in salted tamarind water. The sauce requires grain coconut, garlic, onions, peanuts, cutchery, kaffir lime leaves, fried nutmeg, a sachet of shrimp paste and optionally for added spice, cayenne or chili.

  4. Emping - Wikipedia

    en.wikipedia.org/wiki/Emping

    Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds). Emping crackers have a slightly bitter taste. [ 1 ] Emping snacks are available in markets either plain (original), salty, spicy, or sweet, depending on whether salt or caramelized sugar is added.

  5. Category:Indonesian snack foods - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_snack...

    Pages in category "Indonesian snack foods" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes. A. Amplang;

  6. Wingko - Wikipedia

    en.wikipedia.org/wiki/Wingko

    Wingko, wiwingka or bibika, which is sometimes called wingko babat, wiwingka or bibika (rev. De voeding in Nederlands-Indië 1904), is a traditional Indonesian pancake-like snack made from coconuts. This kue is usually associated with Javanese cuisine. Wingko is a type of cake made mainly of coconut and other ingredients. [3]

  7. Dodol - Wikipedia

    en.wikipedia.org/wiki/Dodol

    Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.

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