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Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
To boil eggs with a cold start, I took eggs straight out of the fridge, set them in a pot of cold water, brought them to a boil, then turned them down to the lowest possible setting on the stove ...
Whether you like them soft- or hard-boiled, boiling is an easy way to cook eggs. We'll show you how to hard-boil eggs and answer some of your most pressing boiled eggs questions. How long to boil ...
Try this 7-step method, plus a tip for beautiful deviled eggs
Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
At Easter, a lot of egg-cellent (I couldn't resist) questions come up about hard boiling, storing and even peeling eggs. We've got answers. How to make hard boiled eggs perfectly: 2 go-to methods