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  2. A game-changer in NC seafood is ready to unveil its ... - AOL

    www.aol.com/news/game-changer-nc-seafood-ready...

    Now they’re opening a 10,000-square-foot seafood market. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  3. From fish camps to seafood shacks, here's a look at coastal ...

    www.aol.com/fish-camps-seafood-shacks-heres...

    The Calabash style of seafood saw its heyday in the 1980s, but the dining scene along NC's coast is changing. ... a landscape of seafood markets, fish camps, and shrimp shacks that have been the ...

  4. Salsarita's Fresh Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Salsarita's_Fresh_Mexican...

    Salsarita's Fresh Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine. [2] Restaurant service consists of: dine-in, take-out, online ordering, 3rd Party Delivery with some locations offering Drive Thru options.

  5. 5. 365 By Whole Foods Market Thick&Chunky Medium Salsa Lizzy Briskin, Eat This, Not That! PER SERVING (2 tablespoons) : 10 cal, 0 g fat (0 g saturated fat), 140 mg sodium, 2 g carbs (<1 g fiber, 1 ...

  6. La Salsa - Wikipedia

    en.wikipedia.org/wiki/La_Salsa

    La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.

  7. Ricky Moore (chef) - Wikipedia

    en.wikipedia.org/wiki/Ricky_Moore_(chef)

    He is the owner of Saltbox Seafood Joint, which originally opened in Durham, North Carolina in 2012. [5] Moore published his first cookbook ( Saltbox Seafood Joint Cookbook ) in 2019. [ 13 ] [ 14 ] According to Tina Adkins of the Sun Journal , the book has 60 recipes "celebrating his coastal culinary heritage". [ 2 ]