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  2. Gastroenterocolitis - Wikipedia

    en.wikipedia.org/wiki/Gastroenterocolitis

    Depending on the cause of the inflammation, symptoms may last from one day to more than a week. Gastroenteritis caused by viruses may last one to two days. Most people recover easily from a short episode of vomiting and diarrhea by drinking clear fluids to replace the fluid that was lost and then gradually progressing to a normal diet.

  3. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    Rotavirus is the most common cause of gastroenteritis in children, [25] and produces similar rates in both the developed and developing world. [20] Viruses cause about 70% of episodes of infectious diarrhea in the pediatric age group. [13] Rotavirus is a less common cause in adults due to acquired immunity. [27]

  4. Norovirus, aka stomach flu, on the rise in the US: Know these ...

    www.aol.com/news/cdc-data-show-stomach-flu...

    Noroviruses are a group of viruses that cause acute gastroenteritis, or an inflammation of the lining of the stomach and intestines, which leads to nausea, vomiting, diarrhea and stomach cramps ...

  5. Enterocolitis - Wikipedia

    en.wikipedia.org/wiki/Enterocolitis

    Among the causal agents of acute enterocolitis are: [citation needed] bacteria: Salmonella, Shigella, Escherichia coli (E. coli), Campylobacter etc. viruses: enteroviruses, rotaviruses, norovirus, adenoviruses; fungi: candidiasis, especially in immunosuppressed patients or who have previously received prolonged antibiotic treatment

  6. Ready for Norovirus 2024? The stomach bug is on the rise again

    www.aol.com/news/ready-norovirus-2024-stomach...

    Norovirus is a leading cause of acute gastroenteritis, or an inflammation of the lining of the stomach and intestines, according to the U.S. Centers for Disease Control and Prevention. This ...

  7. Your winter illness guide: Why norovirus and RSV are on the ...

    www.aol.com/lifestyle/winter-illness-guide-why...

    “Norovirus is the leading cause of vomiting and diarrhea from acute gastroenteritis in the U.S., responsible for 58% of foodborne illnesses and about 2,500 outbreaks annually,” Justman says.