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[11] Arizona is also a prominent mead-making state; the state's central valleys play host to wildflower blooms that have attracted mead makers, and it is the home state of Superstition Meadery. [1] California, the home state of Rabbits Foot Meadery, also has many mead-making businesses, especially in the greater Bay Area. [12]
Rabbit's Foot Meadery was founded in 1995 when Michael Faul of Sunnyvale, California began producing commercial versions of many historical recipes for brewing mead.Faul is credited with the expansion of the modern commercial mead making industry along with David Myers of Redstone Meadery in Boulder, Colorado.
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids ...
Mead (/ m iː d /), also called honey wine, and hydromel (particularly when low in alcohol content), is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. [1] [2] [3] The alcoholic content ranges from about 3.5% ABV [4] to more than 20%.
Mead, also called honey wine, is created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. As long as the primary substance fermented is honey, the drink is considered mead. [72] Mead was produced in ancient history throughout Europe, Africa and Asia, [73] and was known in Europe before grape wine. [74]
The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company. [10]
Throughout his career, Tom has earned several winemaking awards including the Dan Berger Winemaker of the Year in 1997 and Jerry Mead Winemaker of the Year in 1996. [6] With a degree from UC-Davis, Tom began his winemaking career at Navarro Vineyards in 1985, where he produced Alsatian and Bordelaise-style wines.
Mead A wine-like alcoholic beverage made of fermented honey and water rather than grape juice. Merlot-to-go law Legislation in some U.S. states allowing restaurant patrons to take the remains of an opened bottle of wine with them. [12] Meritage Originally created in California, these blended wines can be summed up as the "American Bordeaux".